Egyptian Green Beans with Carrots
Green beans and carrots are simmered in a cardamom-scented broth creating an Egyptian-inspired side dish the whole family will enjoy.
Heat oil in a pot over medium heat; cook and stir onion in the hot oil until transparent, 5 to 10 minutes. Stir tomato paste and garlic into onion; cook, stirring quickly, for 1 minute. Pour...
- Yield: 4
- Cooking time: 35 Min
- Rating: 5/5
- Publisher: Allrecipes.com
- 1 tablespoon vegetable oil
- 1 large onion, diced
- 2 tablespoons tomato paste
- 2 cloves garlic, sliced
- 2 cups boiling chicken stock
- 1/4 teaspoon ground cardamom
- 1 bay leaf
- salt and ground black pepper to taste
- 1 (9 ounce) package frozen green beans and carrots
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