Egyptian Green Beans with Carrots

Green beans and carrots are simmered in a cardamom-scented broth creating an Egyptian-inspired side dish the whole family will enjoy.

Heat oil in a pot over medium heat; cook and stir onion in the hot oil until transparent, 5 to 10 minutes. Stir tomato paste and garlic into onion; cook, stirring quickly, for 1 minute. Pour...


Ingredients

  • 1 tablespoon vegetable oil
  • 1 large onion, diced
  • 2 tablespoons tomato paste
  • 2 cloves garlic, sliced
  • 2 cups boiling chicken stock
  • 1/4 teaspoon ground cardamom
  • 1 bay leaf
  • salt and ground black pepper to taste
  • 1 (9 ounce) package frozen green beans and carrots

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