This sweet and chunky side dish reminds me of the fall and all of the flavors that I look forward to cooking with.
Place carrots and potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain...
- Yield: 6
- Cooking time: 20 Min
- Publisher: Allrecipes.com
- 1 (16 ounce) package baby carrots
- 1 sweet potato, peeled and cubed
- 1/4 cup butter
- 1/2 cup applesauce, or as needed
- 1/4 cup brown sugar
- 1/2 cup raisins
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