Bacon Roll-Ups with Mustard Sauce

When I invite friends over for an evening, they ask that I make a selection of appetizers instead of a meal. They're great sports who willingly try anything I serve. —Geneva Jorgenson, Buffalo,...

Directions In a large saucepan, bring water and butter to a boil. Remove from the heat. Stir in stuffing; cool. Transfer to a bowl; stir in pork sausage and egg. Refrigerate for 1 hour. Shape...

  • Yield: 36 servings
  • Cooking time: 25 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1/2 cup water
  • 1/4 cup butter, cubed
  • 1-1/2 cups herb stuffing mix
  • 1/4 pound uncooked bulk pork sausage
  • 1 egg, lightly beaten
  • 16 bacon strips, halved
  • MUSTARD SAUCE:
  • 1 cup mayonnaise
  • 3 tablespoons sour cream
  • 1 tablespoon ground mustard
  • 1 tablespoon white wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 drops hot pepper sauce

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