Pumpkin Swirl Pie with Gingersnap Crust

Preheat oven to 325°. Process gingersnaps in a food processor 30 seconds or until mixture resembles fine crumbs. Add pecans; pulse until finely chopped.


Ingredients

  • Ingredients are on source website with this recipe.

Recipe reviews


Start the discussion...


Still not reviewed, be first


Breakfast Pies

Allrecipes.com
A biscuit crust filled with sausage, eggs, and cheese. These individual breakfast pies can be made a...

A biscuit crust filled with sausage, eggs, and cheese. These individual breakfast pies can be made ahead of time, and microwaved as needed.

  • 20 Min
  • 10 Yield

Deep Dish Cherry Pie

Foodnetwork.com
Get this all-star, easy-to-follow Deep Dish Cherry Pie recipe from Sweet Dreams...

Get this all star, easy to follow Deep Dish Cherry Pie recipe from Sweet Dreams. ... Roll the dough up onto the rolling pin, then unroll it onto the sheet pan. Chill the finished crust ... Recipe courtesy of Food Network Kitchen ... Deep Dish Pizza .

  • 0 Hour 15 Min
  • 8 servings

Best-Ever Beer Cheese Soup

Foodnetwork.com
Get this all-star, easy-to-follow Best-Ever Beer Cheese Soup recipe from Amy Thielen...

Get this all star, easy to follow Best Ever Beer Cheese Soup recipe from Amy Thielen. ... Jelly Shots · Alton's Pumpkin Seed How To · Stuffed Candy Corn Cake .... 3/4 cup small diced piquillo peppers, or 1/2 large red bell pepper, diced ... each bowl with a swirl of mustard oil, a dollop of goat cheese and a sprinkle of thyme.

  • 0 Hour 55 Min
  • 6 servings

Shredded Potato Quiche

Allrecipes.com
Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may als...

Quiche with crunchy potato crust. ... vegetables of your choosing, such as onions, peppers, broccoli or tomatoes, etc. ... Recipe A broccoli and cheese quiche ...

  • 20 Min
  • 4 Yield