Down-South Crab Cakes with Collard Greens and Roasted Garlic ...

Get this all-star, easy-to-follow Down-South Crab Cakes with Collard Greens and Roasted Garlic Beurre Blanc recipe from Food Network Challenge

Directions Preheat oven to 375 degrees F.Combine first 9 ingredients in a large bowl. Gently stir in crabmeat. Shape mixture into 10 (3 to 3 1/2-inch) patties. Place on a baking sheet coated...

  • Yield: 5 servings
  • Cooking time: 2 Hour 10 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 cups cornbread crumbs
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped fresh chives
  • 1/4 cup Creole mustard
  • 1/2 cup mayonnaise
  • 2 large eggs
  • 1 teaspoon adobo sauce
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup chopped cooked bacon
  • 1 pound fresh jumbo lump crabmeat
  • Vegetable cooking spray
  • Collard Greens, recipe follows
  • Roasted Garlic Beurre Blanc, recipe follows
  • Garnishes: chopped fresh chives, diced red bell pepper

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