Potato Soup with Ham
This easy slow cooker potato soup with ham is perfect for a wintry day and makes the house smell as delicious as the end result tastes.
Combine potatoes, ham, leek, celery, carrots, butter, garlic powder, dill, and bay leaf in a slow cooker; season with salt and pepper. Pour chicken broth over the mixture. Cook on Low for 8 hours.
- Yield: 8
- Cooking time: 8 Hour
- Rating: 5/5
- Publisher: Allrecipes.com
- 5 potatoes, diced
- 1 cup diced fully cooked ham
- 2/3 cup finely chopped leek
- 1/3 cup diced celery
- 1/3 cup diced carrots
- 1/4 cup butter
- 1 tablespoon garlic powder
- 1 teaspoon dill
- 1 bay leaf
- salt to taste
- coarsely ground black pepper to taste
- 48 fluid ounces low-sodium chicken broth
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