New York Cheesecake

This rich and smooth cheesecake, made with cream cheese, is usually associated with the style of cheesecake popularized by Jewish delicatessens in New York City in the early- to mid-1900s. One quintessential recipe originated at Lindy's, a restaurant on Broadway in Manhattan's Time Square, which made their cheesecake not only popular with the theater crowd, but also famous worldwide.

7 Run metal spatula along side of cheesecake to loosen again. Remove side of pan; leave cheesecake on pan bottom to serve. In chilled small bowl, beat remaining 3/4 cup whipping cream with...

  • Yield: 16
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 cup all-purpose flour*
  • 1/2 cup butter or margarine, softened
  • 1/4 cup sugar
  • 1 large egg yolk
  • 5 packages (8 oz each) cream cheese, softened
  • 1 3/4 cups sugar
  • 3 tablespoons all-purpose flour*
  • 1 tablespoon grated orange peel, if desired
  • 1 tablespoon grated lemon peel, if desired
  • 1/4 teaspoon salt
  • 5 large eggs
  • 2 large egg yolks
  • 1 cup whipping (heavy) cream
  • 1/3 cup slivered almonds, toasted, or fresh fruit, if desired

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