Greens and Cheese Soufflé

This may be an updated rendition of a spinach soufflé, but it follows the same old rule: Serve it quickly--it will fall.

Place greens in a food processor, and process until finely chopped.Melt the butter in a medium saucepan over medium heat. Add onion and garlic; cook 6 minutes or until onion is soft, stirring...

  • Yield: 6 servings (serving size: 1 cup)
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher:


  • Ingredients are on source website with this recipe.

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