Greens and Cheese Soufflé
This may be an updated rendition of a spinach soufflé, but it follows the same old rule: Serve it quickly--it will fall.
Place greens in a food processor, and process until finely chopped.Melt the butter in a medium saucepan over medium heat. Add onion and garlic; cook 6 minutes or until onion is soft, stirring...
- Yield: 6 servings (serving size: 1 cup)
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Myrecipes.com
- Ingredients are on source website with this recipe.
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