Cream of No Cream Ham and Potato Soup

There's no cream - or any dairy product - in this creamy ham and potato soup. Pureed white kidney beans provide the creamy texture. It's a good way to get one more meal from your leftover ham.

Heat vegetable oil in a large soup pot over medium heat; cook potatoes, celery, white kidney beans, onion, and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes. Pour chicken...


Ingredients

  • 2 tablespoons vegetable oil
  • 6 potatoes, chopped
  • 5 stalks celery with leaves, chopped
  • 1 (19 ounce) can white kidney beans, drained and rinsed
  • 1/4 onion, chopped
  • 1/2 teaspoon minced garlic
  • 8 cups chicken broth
  • 1 meaty ham bone
  • 1 cup chopped cooked ham
  • 1 cup frozen corn

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