Cream of No Cream Ham and Potato Soup
There's no cream - or any dairy product - in this creamy ham and potato soup. Pureed white kidney beans provide the creamy texture. It's a good way to get one more meal from your leftover ham.
Heat vegetable oil in a large soup pot over medium heat; cook potatoes, celery, white kidney beans, onion, and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes. Pour chicken...
- Yield: 6
- Cooking time: 30 Min
- Rating: 5/5
- Publisher: Allrecipes.com
- 2 tablespoons vegetable oil
- 6 potatoes, chopped
- 5 stalks celery with leaves, chopped
- 1 (19 ounce) can white kidney beans, drained and rinsed
- 1/4 onion, chopped
- 1/2 teaspoon minced garlic
- 8 cups chicken broth
- 1 meaty ham bone
- 1 cup chopped cooked ham
- 1 cup frozen corn
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