Pineapple Mango Pie

Fresh mangos, sugar, crushed pineapple and tapioca are stirred together and left to macerate in a bowl. When all the flavors and juices have mingled, the filling is spooned into a prepared crust, topped with another, and slipped into a hot oven to bake for an hour.

Preheat oven to 400 degrees F (205 degrees C). Mix the mangos, drained crushed pineapple, white sugar, brown sugar, apple juice, and tapioca. Let stand in a bowl for 20 minutes. Pour filling...


  • 4 1/2 cups mangos, peeled and sliced
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 1/4 cups white sugar
  • 1/4 cup packed light brown sugar
  • 2 tablespoons apple juice
  • 5 tablespoons instant tapioca
  • 1 tablespoon butter, softened
  • 1 recipe pastry for a 9 inch double crust pie

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