Curried aubergine with bavette
Bbcgoodfood.comCreamy coconut and lightly spiced aubergine work wonderfully with bavette steak. Feel free to swap t...
Pineapple Mango Pie
Fresh mangos, sugar, crushed pineapple and tapioca are stirred together and left to macerate in a bowl. When all the flavors and juices have mingled, the filling is spooned into a prepared crust, topped with another, and slipped into a hot oven to bake for an hour.
Preheat oven to 400 degrees F (205 degrees C). Mix the mangos, drained crushed pineapple, white sugar, brown sugar, apple juice, and tapioca. Let stand in a bowl for 20 minutes. Pour filling...
- Yield: 8
- Cooking time: 1 Hour
- Publisher: Allrecipes.com
Ingredients
- 4 1/2 cups mangos, peeled and sliced
- 1 (8 ounce) can crushed pineapple, drained
- 1 1/4 cups white sugar
- 1/4 cup packed light brown sugar
- 2 tablespoons apple juice
- 5 tablespoons instant tapioca
- 1 tablespoon butter, softened
- 1 recipe pastry for a 9 inch double crust pie
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