Dessert Corn Crepes

Although I'm in my 80's, I still love to cook. I often serve these crepes as a unique dessert. You can replace apricot jam with your favorite filling.

Directions Place corn in a blender; cover and process until smooth. In a large bowl, whisk cornstarch, flour and milk until smooth. Stir in eggs, pureed corn, butter and salt until blended....


Ingredients

  • 1 cup fresh corn
  • 3 tablespoons cornstarch
  • 1/3 cup all-purpose flour
  • 3/4 cup plus 1 tablespoon milk
  • 2 eggs, beaten
  • 2 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 11 tablespoons apricot jam
  • Confectioners' sugar
  • LEMON CREAM:
  • 1 cup (8 ounces) sour cream
  • 1/4 cup confectioners' sugar
  • 1 to 2 tablespoons grated lemon peel

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