Pork Chops with Tomato Gravy and Squash

So simple to prepare, the gravy is a fantastic recipe to keep on hand for a variety of other proteins. Try it with poached eggs or chicken.

1. Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat oil in a skillet over medium-high. Add pork; cook 5 minutes on each side. Remove from pan. 2. Combine 1/2 cup tomato juice...

  • Yield: Serves 4 (serving size: 1 pork chop, 1/3 cup sauce, and 3/4 cup squash)
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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