Scallops with Angel Hair

Scallops taste extravagant, but they’re actually low in fat. This recipe pairs them with superfine pasta, lightly coated with a lively white wine, garlic, onion and lemon sauce. —Nancy...

Directions Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook scallops in 1 teaspoon oil over medium heat until firm and opaque;...

  • Yield: 4 servings
  • Cooking time: 15 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com

Ingredients

  • 8 ounces uncooked angel hair pasta
  • 3/4 pound bay scallops
  • 2 teaspoons olive oil, divided
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 cup vegetable broth
  • 1/4 cup dry white wine or additional vegetable broth
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons cornstarch
  • 2 teaspoons cold water
  • 1/4 cup minced fresh parsley
  • Shredded Parmesan cheese and thinly sliced green onions, optional

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