Authentic Chile con Queso

Spicy roasted green chile and melted asadero and Monterey Jack cheese make a creamy queso that can be eaten with tostadas or warm corn tortillas.

Heat the vegetable oil in a skillet over medium heat. Stir in the onion and tomato; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the green chile;...


Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 onion, diced
  • 1 tomato, diced
  • 10 large roasted green chile peppers, seeded and chopped
  • 1/2 cup shredded queso asadero (white Mexican cheese)
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup milk
  • salt to taste

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