Lemony Sprouts Salad
I'M ACTIVE in co-op Extension work with the university and came home with this recipe, which was presented in a lesson on low-sugar and low-fat recipes. It makes an attractive dish for taking...
Directions Place brussels sprouts and 1 in. of water in a saucepan; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender. Rinse with cold water; drain and...
- Yield: 2 servings
- Cooking time: 10 Min
- Publisher: Tasteofhome.com
- 1/2 pound brussels sprouts, halved
- 2 medium carrots, thinly sliced
- 2 teaspoons vegetable oil
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- Dash pepper
- 2 cups chopped lettuce
- 1 tablespoon chopped sweet red pepper
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