Cream Cheese-Stuffed Catfish
Flaky fish fillets and strips of bacon are wrapped around a rich cream cheese filling, making an entree that's sure to pamper the two of you! "It's become a favorite at my house," says Anneliese...
Directions In a skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels; keep warm. In a bowl, combine the bread crumbs, cream cheese, 1-1/2 teaspoons lemon...
- Yield: 2 servings
- Cooking time: 25 Min
- Publisher: Tasteofhome.com
- 4 Jones Dairy Farm Dry-Aged Bacon strips
- 1/2 cup soft bread crumbs
- 4-1/2 teaspoons cream cheese, softened
- 2 teaspoons lemon juice, divided
- 1-1/2 teaspoons finely chopped onion
- 1-1/2 teaspoons finely chopped celery
- 1-1/2 teaspoons dried parsley flakes
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper, divided
- 1/8 teaspoon salt
- 2 catfish fillets (6 ounces each)
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