Slow Cooker Chili Queso Dip
Allrecipes.comChili queso dip made in the slow cooker with onion, salsa, and jalapeno peppers is the perfect dish ...
This recipe calls for a large can of hominy to be mixed with cream of mushroom soup, green chilies, and pepperjack cheese for a creamy Mexican-inspired side dish.
Preheat an oven to 350 degrees F (175 degrees C). Prepare a large baking dish with cooking spray. Combine the hominy, mushroom soup, green chilies, and about half of the pepperjack cheese in...
Get Chicken Pozole Recipe from Food Network. ... Add the cooked hominy and chili paste. Simmer for 30 minutes and then adjust seasoning with salt. Serve in ...
8 ounces crumbled feta, queso fresco, or other fresh white cheese. Add Checked Items to ... Cut the corn from the cobs and add it to the soup. Divide the baked ...
3 cups salsa; 4 eggs; 1/2 cup crumbled queso fresco or shredded cheddar cheese (2 ounces) ... Break an egg into a cup and slip egg into the simmering salsa.
Get Herdez's Grilled Verde Chicken Recipe from Food Network. ... 8 ounces HERDEZ® Salsa Verde; 6 ounces queso fresco, ... Chicken Wings with Salsa Verde.
Recipe reviews
Still not reviewed, be first