Hominy con Queso

This recipe calls for a large can of hominy to be mixed with cream of mushroom soup, green chilies, and pepperjack cheese for a creamy Mexican-inspired side dish.

Preheat an oven to 350 degrees F (175 degrees C). Prepare a large baking dish with cooking spray. Combine the hominy, mushroom soup, green chilies, and about half of the pepperjack cheese in...


Ingredients

  • 1 (30 ounce) can hominy, drained
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (4 ounce) can diced green chiles
  • 1 pound shredded pepperjack cheese

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