Balsamic-Glazed Pork Chops

The tangy sauce and restaurant-quality flavor and appearance prompted one taste tester to say, "I wish my mom made chops like this when I was growing up!" —Sandy Sherman, Chester, Virginia

Directions Sprinkle pork chops with 1/2 teaspoon salt and pepper. In a large skillet, brown chops in 1 tablespoon butter. Remove and keep warm. In the same skillet, saute onion in 1 tablespoon...

  • Yield: 4 servings
  • Cooking time: 20 Min
  • Rating: 4/5
  • Publisher:


  • 4 boneless pork loin chops (6 ounces each)
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon pepper
  • 3 tablespoons butter, divided
  • 1 large red onion, halved and thinly sliced
  • 2/3 cup balsamic vinegar
  • 2 teaspoons brown sugar
  • 1/2 teaspoon dried rosemary, crushed

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