Turbot with Summer Truffles Recipe
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Pork tenderloin is a versatile cut that's ideal for hurried cooks because it roasts so quickly. Filled with a stuffing of fresh herbs, sausage, porcini and shiitake mushrooms, it makes a flavorful...
Directions In a small saucepan, bring water and porcini mushrooms to a boil. Remove from the heat; let stand 20-30 minutes or until mushrooms are softened. Using a slotted spoon, remove mushrooms;...
In a bowl, mix tuna and salsa. In another bowl, combine mayonnaise, lime juice, hot sauce, sugar, and cilantro. Toss mayonnaise mixture with cabbage. Fill taco ...
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Whisk juices and hot sauce together in a shallow salad bowl and stream in olive oil. Add beans and toss to coat. Season the beans with salt and pepper, to taste.
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