Chicken-Potato Chip Club Sandwiches

Get this all-star, easy-to-follow Chicken-Potato Chip Club Sandwiches recipe from Food Network Kitchen

Directions Cook the bacon in a large skillet over medium heat, turning occasionally, until crisp, about 8 minutes. Drain on paper towels, then break each strip in half.Meanwhile, combine the...


  • 6 slices bacon
  • 1/2 cup mayonnaise, plus more for spreading
  • Juice of 1 lemon
  • 3 tablespoons chopped fresh herbs (such as dill, chives and/or parsley)
  • 1 stalk celery, finely chopped
  • 3 cups chopped rotisserie chicken (skin removed)
  • Kosher salt and freshly ground pepper
  • 12 slices white sandwich bread, crusts removed
  • 3 cups potato chips, plus more for serving
  • 1 tomato, thinly sliced
  • Lettuce leaves, for topping
  • 1 small bunch watercress, large stems removed
  • Pickles, for serving

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