Kevin Johnson Grange Hall Beet and Potato Latkes

Get this all-star, easy-to-follow Kevin Johnson Grange Hall Beet and Potato Latkes recipe from Food Network

Directions Rinse the grated potatoes in a bowl of cold water. Remove the potato shred with your fingers to a clean kitchen towel. Roll up in the towel and squeeze dry.Place the beets and onions...

  • Yield: Makes tweleve 3-inch pancakes,
  • Cooking time: 0 Hour 0 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 large (8 ounce) baking potato (such as Caribe), peeled and coarsely grated
  • 2 medium (4 ounces) red beets, peeled and coarsely grated
  • 1 small yellow onion, coarsely grated
  • 1 large egg, lightly beaten
  • 1/4 cup flour
  • 3/4 teaspoon salt
  • Freshly ground black pepper to taste
  • 1/3 cup canola oil
  • 1/4 cup sour cream or yogurt, for garnish
  • 2 tablespoons minced fresh dill, for garnish (do not use dried dill)

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  • 45 Min
  • 4 Yield