No-Bake Pumpkin Cheesecake
It takes mere minutes for Leila Flavell of Bulyea, Saskatchewan to ad holiday flair to a no-bake cheesecake. She used canned pumpkin and spices to dress up the mix with thick, creamy results.
Directions Set aside filling mix packet from cheesecake. Combine the contents of the crust mix packet with butter and sugar. Press onto the bottom and up the sides of a 9-in. pie plate. Refrigerate...
- Yield: 6-8 servings
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 package (11.1 ounces) no-bake cheesecake mix
- 1/3 cup butter, melted
- 2 tablespoons sugar
- 3/4 cup milk
- 3/4 cup canned pumpkin
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Whipped topping
- Additional cinnamon, optional
Related recipes like No-Bake Pumpkin Cheesecake
"This is a delicious stew loaded with pumpkin, black beans, ham and kale. Served with whole grain br...
This is a delicious stew loaded with pumpkin, black beans, ham and kale. ... Southwestern Black Bean Stew Recipe Browned ground beef seasoned with a ...
Delicious, soft, and chewy brownie cookies that are quick and simple!...
Drop spoonfuls of dough 2 inches apart onto prepared baking sheet. ... A quick and easy way to bake cookies using a package of cake mix. ... 9. Yummy Yogurt Breaky Recipe Maple syrup sweetened apples, blueberries, and almonds, ... Chef John's Classic Peanut Butter Cookies Recipe and Video See how to make ...