Brussels Sprouts and Chestnuts

Brussels sprouts and chestnuts are baked with orange slices in this healthy side dish.

Preheat oven to 350 degrees F (175 degrees C). Trim each sprout by cutting a little piece off the bottom. With a small paring knife, make an X in the top of the sprout. Repeat with all sprouts...


Ingredients

  • 3 cups Brussels sprouts
  • 1 cup chestnuts, peeled
  • 1 large oranges, peeled and segmented
  • 1/2 cup low fat, low sodium chicken broth
  • 1 tablespoon canola oil
  • salt and pepper to taste

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