Turkey Puffs with Cranberry Cabernet Sauce

Caramelized onions and mushrooms revitalize leftover turkey, while sweet and savory cranberry sauce balances the rich pastry and cream cheese. This is quick and easy way to end a day of Black...

Directions In a small saucepan, combine broth and mushrooms; bring to a boil. Remove from the heat; let stand for 15-20 minutes or until mushrooms are softened. Using a slotted spoon, remove...

Ingredients

• 1 cup chicken broth
• 1 cup dried wild mushrooms
• 1 medium onion, thinly sliced
• 2 tablespoons butter
• 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (17.3 ounces) frozen puff pastry, thawed
• 8 ounces thinly sliced cooked turkey
• 1/2 cup spreadable chive and onion cream cheese
• 1 large egg, beaten
• SAUCE:
• 1 cup chicken broth
• 1 cup dry red wine or additional chicken broth
• 1/2 cup balsamic vinegar
• 3/4 cup jellied cranberry sauce