I developed this recipe completely by accident. I was making my usual stuffed potatoes and was in a hurry. So instead of mashing the potatoes, I just tossed everything together. My family and...
Directions Bake potatoes at 425° for 45 minutes or until tender. Remove from oven; reduce temperature to 350°. Cut each potato in half horizontally; leaving a thin shell, carefully scoop...
- Yield: 4 servings
- Cooking time: 65 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 2 large baking potatoes
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 4 bacon strips, cooked and crumbled
- 2 tablespoons finely chopped green onion
- 1 teaspoon prepared horseradish
- Salt and pepper to taste
- 4 teaspoons butter
- 1/2 cup shredded sharp cheddar cheese
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