Apple Pie Sour Cream
Want to know the secret in this version of an All-American favorite? It's sour cream! One bite, and you'll find yourself making this deliciously different pie often.
Directions In a large bowl, combine the sugar, flour, cinnamon, salt and nutmeg. Cut in butter until crumbly. Sprinkle 2 tablespoons streusel in pastry shell. Arrange half the apples in overlapping...
- Yield: 6-8 servings
- Cooking time: 35 Min
- Publisher: Tasteofhome.com
- 3/4 cup Domino® or C&H® Pure Cane Granulated Sugar
- 1/3 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 cup cold butter
- 1 unbaked pastry shell (9 inches)
- 5 cups sliced peeled tart apples (about 4 large)
- 1 tablespoon lemon juice
- 1 cup (8 ounces) sour cream
- 2 tablespoons milk
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