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Pumpkin Pie Cupcakes
Pumpkin puree, cinnamon, and nutmeg are the star ingredients in these pumpkin pie cupcakes topped with cream cheese frosting.
Preheat oven to 350 degrees F (175 degrees C). Line 8 muffin cups with paper liners. Mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a bowl. Mash white sugar and...
- Yield: 8
- Cooking time: 10 Min
- Publisher: Allrecipes.com
Ingredients
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1/4 cup white sugar
- 2 tablespoons butter, softened
- 1/4 cup pumpkin puree
- 1 egg white
- 2 tablespoons skim milk
- 1 teaspoon vanilla extract, divided
- 2 tablespoons low-fat cream cheese, at room temperature
- 2 teaspoons margarine
- 2 tablespoons confectioners' sugar
- 2 tablespoons plain yogurt
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