Pot Roast With Potatoes, Carrots & Onion Gravy
Greap recipe published by cool food website Tasteofhome.com
Directions Preheat oven to 325°F. Shake flour in Reynolds® Oven Bag; place in 13x9x2-inch or larger baking pan at least 2 inches deep. Add water and soup mix to oven bag. Squeeze bag to blend...
- Yield: 7-9 servings
- Cooking time: 150 Min
- Publisher: Tasteofhome.com
- 1 Reynolds® Oven Bag, Large Size
- 1/4 cup flour
- 2/3 cup water
- 1 envelope (1 oz.) onion soup mix
- 3 to 3-1/2 pound boneless beef chuck pot roast
- 6 to 8 small whole red potatoes
- 1 medium onion, cut in quarters
- 1 package (16 oz.) peeled baby carrots
- Chopped parsley (optional)
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