Herbed Italian Rib Roast
"This amazing recipe has been a favorite in my family for years. I like to roast twice as many vegetables so I can make a quick, full-flavored hash with the leftovers." – Lily Julow, Lawrencevill...
Directions Place roast in a large shallow roasting pan. Bake, uncovered, at 350° for 45 minutes. In a large bowl, combine the potatoes, parsnips, carrots and onions. Drizzle with butter; toss...
- Yield: 10 servings
- Cooking time: 105 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 bone-in beef rib roast (4 to 5 pounds)
- 2 pounds Yukon gold potatoes, peeled and quartered
- 1 pound parsnips, quartered
- 1 pound carrots, quartered
- 2 large onions, cut into wedges
- 1/2 cup butter, melted
- 2 tablespoons dried rosemary, crushed
- 2 tablespoons dried oregano
- 1 teaspoon salt
- 1/4 teaspoon pepper
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