Herbed Italian Rib Roast

"This amazing recipe has been a favorite in my family for years. I like to roast twice as many vegetables so I can make a quick, full-flavored hash with the leftovers." – Lily Julow, Lawrencevill...

Directions Place roast in a large shallow roasting pan. Bake, uncovered, at 350° for 45 minutes. In a large bowl, combine the potatoes, parsnips, carrots and onions. Drizzle with butter; toss...

  • Yield: 10 servings
  • Cooking time: 105 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 bone-in beef rib roast (4 to 5 pounds)
  • 2 pounds Yukon gold potatoes, peeled and quartered
  • 1 pound parsnips, quartered
  • 1 pound carrots, quartered
  • 2 large onions, cut into wedges
  • 1/2 cup butter, melted
  • 2 tablespoons dried rosemary, crushed
  • 2 tablespoons dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

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