New Orleans-style Stuffed Leg of Lamb
Foodnetwork.comGet this all-star, easy-to-follow New Orleans-style Stuffed Leg of Lamb recipe from Emeril Lagasse...
Restaurant Style Sausage Gravy and Biscuits
Here's a very quick and easy version of the popular Southern-style breakfast that anyone can make.
Preheat oven to 350 degrees F (175 degrees C). Place the sausage into a deep, heavy skillet over medium heat, and cook and stir until the sausage is browned and crumbly, about 15 minutes. Drain...
- Yield: 8
- Cooking time: 30 Min
- Publisher: Allrecipes.com
Ingredients
- 1 (16 ounce) package bulk pork breakfast sausage (such as Bob Evans®)
- 1 (26.5 ounce) can condensed cream of mushroom soup
- 2 cups water
- 1 (16.3 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
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