Restaurant Style Sausage Gravy and Biscuits

Here's a very quick and easy version of the popular Southern-style breakfast that anyone can make.

Preheat oven to 350 degrees F (175 degrees C). Place the sausage into a deep, heavy skillet over medium heat, and cook and stir until the sausage is browned and crumbly, about 15 minutes. Drain...


Ingredients

  • 1 (16 ounce) package bulk pork breakfast sausage (such as Bob Evans┬«)
  • 1 (26.5 ounce) can condensed cream of mushroom soup
  • 2 cups water
  • 1 (16.3 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!┬«)

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