Barbecue Pork-Cheesy Potato Bake

Shredded pork, barbecue sauce and potatoes makes this one-dish dinner recipe a hot and hearty winner any night of the week, and it's ready for the oven in 15 minutes!

4 Uncover dish; sprinkle cheese and onions over top. Bake uncovered 10 to 15 minutes longer or until cheese is melted. Top individual servings with potato topper.

  • Yield: 4
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher:


  • 1 package (1 lb 4 oz) refrigerated sliced potatoes
  • 1 container (18 oz) refrigerated original barbecue sauce with shredded pork
  • 1/3 cup water
  • 8 oz pasteurized prepared cheese product, cut into cubes (1 1/2 cups)
  • 1/2 cup sliced green onions (8 medium)
  • 1/2 cup chive-and-onion sour cream potato topper (from 12-oz container), if desired

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