Pumpkin-Filled Cream Puffs with Maple-Caramel Sauce
Clouds of spicy pumpkin mousse fill cream puffs that are drizzled with a rich sauce. What about the standard ice cream? Save it for another day.
Using a serrated knife, cut each cream puff in half horizontally; remove soft dough from inside. Fill cream puffs with Pumpkin Mousse. Replace tops. Spoon some of the warm Maple-Caramel Sauce...
- Yield: 8 servings
- Cooking time: 30 Min
- Rating: 4/5
- Publisher: Bhg.com
- Ingredients are on source website with this recipe.