Pumpkin-Filled Cream Puffs with Maple-Caramel Sauce

Clouds of spicy pumpkin mousse fill cream puffs that are drizzled with a rich sauce. What about the standard ice cream? Save it for another day.

Using a serrated knife, cut each cream puff in half horizontally; remove soft dough from inside. Fill cream puffs with Pumpkin Mousse. Replace tops. Spoon some of the warm Maple-Caramel Sauce...

  • Yield: 8 servings
  • Cooking time: 30 Min
  • Rating: 4/5
  • Publisher: Bhg.com


  • Ingredients are on source website with this recipe.

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