Meat-and-Potato Quiche

This hearty dish is welcome anytime, of course...but our family especially enjoys it at breakfast! It just seems to get the day off to an extra-good start.—Esther Beachy, Hutchinson, Kansas

Directions Combine oil and potatoes in a 10-in. pie plate. Press mixture down evenly to form a crust. Bake at 425° for 10 minutes or until lightly browned. Layer with the mozzarella, beef...

  • Yield: 4-6 servings
  • Cooking time: 30 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 3 tablespoons canola oil
  • 3 cups shredded peeled potatoes, well drained
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 3/4 cup cooked ground beef
  • 1/4 cup chopped onion
  • 1 cup heavy whipping cream
  • 5 eggs
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon minced fresh parsley

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