Meat-and-Potato Quiche
This hearty dish is welcome anytime, of course...but our family especially enjoys it at breakfast! It just seems to get the day off to an extra-good start.—Esther Beachy, Hutchinson, Kansas
Directions Combine oil and potatoes in a 10-in. pie plate. Press mixture down evenly to form a crust. Bake at 425° for 10 minutes or until lightly browned. Layer with the mozzarella, beef...
- Yield: 4-6 servings
- Cooking time: 30 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
Ingredients
- 3 tablespoons canola oil
- 3 cups shredded peeled potatoes, well drained
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 3/4 cup cooked ground beef
- 1/4 cup chopped onion
- 1 cup heavy whipping cream
- 5 eggs
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon minced fresh parsley
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