French Garlic Mashed Potatoes

Mashed potatoes get flavor and creaminess from French onion dip and garlic for a quick side dish that's great for weeknight meals or a holiday dinner.

Dissolve 1 teaspoon salt in water in a saucepan and add potatoes. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes. Drain and return potatoes...


  • 1 teaspoon salt
  • 4 cups water, or as needed to cover
  • 3 baking potatoes
  • 1/4 cup butter
  • 1/4 cup French onion dip
  • 1 teaspoon minced garlic
  • 1 tablespoon milk, or to taste
  • salt and ground black pepper to taste (optional)

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