These Flemish fries are cooked twice and served with a rich Belgian Andalouse sauce made with mayonnaise, peppers, lemon, and tomato.
Stir mayonnaise, tomato paste, red onion, green bell pepper, red bell pepper, lemon juice, and salt together in a bowl. Cover the Andalouse sauce with plastic wrap and refrigerate 8 hours to...
- Yield: 6
- Cooking time: 20 Min
- Publisher: Allrecipes.com
- 1 cup mayonnaise
- 2 tablespoons tomato paste
- 2 tablespoons minced red onion
- 1 tablespoon minced green bell pepper
- 1 tablespoon minced red bell pepper
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 3 pounds russet potatoes, peeled and cut into 1/4-inch strips
- 4 cups olive oil for frying, or as needed
- salt to taste
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