Yogurt Honey Fruit Bowl

On our farm, husband Loren and I have visitors year-round. We enjoy sharing this delicious and nutritious dish with friends and family at breakfast.

Directions In a small saucepan, combine cornstarch and salt. Blend in honey and lemon juice; cook over medium-low heat, stirring constantly until thickened and bubbly. Cook and stir another...

  • Yield: 6-8 servings
  • Cooking time: 45 Min
  • Rating: 3/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1/4 teaspoon cornstarch
  • 1/8 teaspoon salt
  • 1/4 cup honey
  • 4 teaspoons lemon juice
  • 1 egg yolk, lightly beaten
  • 1 cup (8 ounces) plain yogurt
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 4 cups chopped mixed fruit
  • 1/2 cup chopped nuts
  • 1/2 cup granola without raisins

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