Lemon Meringue Pie Pops
Pillsbury.comWhat could be better than a slice of pie? Pie pops! Our frozen take on lemon meringue pie has a grah...
Pressure Cooker Pork in Creamy Sauce
A pressure cooker makes quick work of this recipe for succulent pork steaks topped with a root vegetable gravy perfect for a weeknight meal.
Flatten pork steaks lightly with a meat mallet. Combine cornstarch, salt, and ground black pepper in a shallow bowl. Dredge both sides of each pork steak in the cornstarch mixture. Heat olive...
- Yield: 4
- Cooking time: 12 Min
- Publisher: Allrecipes.com
Ingredients
- 1 pound pork loin, sliced into 4 steaks
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons olive oil
- 7 fluid ounces white wine
- 2 carrots, peeled and cut into chunks
- 1 small celeriac (celery root), peeled and cut into chunks
- 1 parsley root, peeled and cut into chunks
- 4 pitted prunes
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