Spring Vegetable Frittata for Mother

Perfect for a Mother's Day brunch, this frittata showcases fresh spring veggies, potatoes, and cheese. Cook the potatoes before you start.

Preheat oven to 350 degrees F (175 degrees C). Heat oil in heavy 10-inch skillet over medium heat. Cook leek with a pinch of salt, stirring occasionally, until leeks soften and start to turn...


Ingredients

  • 2 tablespoons olive oil
  • 1 large leek (white part only), chopped
  • 1 teaspoon salt, divided, or as needed
  • 1 jalapeno pepper, seeded and diced
  • 1 1/2 cups (1/2-inch) sliced zucchini
  • 1 1/2 cups (1/2-inch) pieces asparagus
  • 1 cup baby spinach
  • 1 1/2 cups sliced cooked potatoes
  • 12 large eggs
  • 1 pinch cayenne pepper
  • 1/2 teaspoon freshly ground black pepper
  • 4 ounces crumbled goat-milk feta cheese, divided

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