Eggplant with Tomatoes and Mint Bruschetta
Toasted French bread is topped with simmered eggplant, tomatoes, and mint and broiled with goat cheese for a flavorful appetizer for an Italian dinner.
Mix tomatoes, eggplant, onion, mint, basil, and garlic powder in a saucepan; bring to a boil. Reduce heat to medium-low and simmer until liquid has evaporated, about 45 minutes, stirring occasional...
- Yield: 12
- Cooking time: 55 Min
- Publisher: Allrecipes.com
- 1 (14.5 ounce) can diced tomatoes
- 1 small eggplant, peeled and diced
- 1 small onion, finely diced
- 2 tablespoons dried mint
- 2 teaspoons dried basil
- 1/2 teaspoon garlic powder
- 2 loaves French bread, cut diagonally into 1-inch slices
- 4 ounces goat cheese, crumbled
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