Sunny's Latin Lasagna

Get this all-star, easy-to-follow Sunny's Latin Lasagna recipe from Sunny Anderson

Directions Watch how to make this recipe. Preheat oven to 350 degrees F.In a medium bowl stir together ricotta, spinach, egg, cumin, salt and set aside. In a large saute pan over medium-high...

  • Yield: 8 servings
  • Cooking time: 1 Hour 0 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 (16-ounce) container ricotta cheese
  • 2 (10-ounce) packages frozen chopped spinach, thawed and squeezed to remove excess moisture 1 egg
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt, plus more for seasoning
  • 3 tablespoons oil, plus extra for drizzling
  • 3 tablespoons butter
  • 1 pound ground pork
  • 1/2 teaspoon cayenne pepper
  • 1 pound white button mushrooms, sliced
  • 3/4 cup finely grated Parmesan
  • Freshly ground black pepper
  • Tomato Salsa, recipe follows
  • 18 "oven ready" lasagna noodles, about 1 (16-ounce) package
  • 1 pound fresh mozzarella cheese, thinly sliced
  • Freshly ground black pepper
  • 1 poblano pepper, stem removed, seeded and roughly chopped
  • 1/2 small red onion, roughly chopped
  • 1 jalapeno, stem removed, seeded and roughly chopped
  • 2 garlic cloves
  • 2 pounds plum tomatoes, cored, seeded and roughly chopped
  • 2 limes, juiced
  • 1/2 bunch cilantro, leaves only
  • 2 tablespoons vegetable oil
  • Salt and freshly ground black pepper

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