Potato Soup a la Inge
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Just great soul food. Garnish with bacon bits.
In a large pot over high heat, combine the potatoes, bouillon, water, salt and pepper, garlic powder and nutmeg. Cook for about 15 minutes or until potatoes are tender. Add the heavy cream...
- Yield: 4
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 5 potatoes, peeled and cubed
- 5 cubes chicken bouillon
- 2 1/2 quarts water
- salt and pepper to taste
- 1 dash garlic powder
- 1 pinch ground nutmeg
- 1 pint heavy whipping cream
- 3 green onions, chopped
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