Pork Baby Back Ribs

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—LaVerne Parkin, Manitowoc, Wisconsin

Directions Cut ribs into serving-size pieces. In a large skillet, brown ribs in oil in batches. Place onion in a 5-qt. slow cooker; top with ribs. In a small bowl, combine the remaining ingredients...

  • Yield: 5 servings
  • Cooking time: 360 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com


  • 2-1/2 pounds pork baby back ribs
  • 2 tablespoons canola oil
  • 1 medium onion, thinly sliced
  • 1/2 cup apricot preserves
  • 1/3 cup beef broth
  • 3 tablespoons white vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar

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