Pork Baby Back Ribs
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—LaVerne Parkin, Manitowoc, Wisconsin
Directions Cut ribs into serving-size pieces. In a large skillet, brown ribs in oil in batches. Place onion in a 5-qt. slow cooker; top with ribs. In a small bowl, combine the remaining ingredients...
- Yield: 5 servings
- Cooking time: 360 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
- 2-1/2 pounds pork baby back ribs
- 2 tablespoons canola oil
- 1 medium onion, thinly sliced
- 1/2 cup apricot preserves
- 1/3 cup beef broth
- 3 tablespoons white vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
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