Strawberry Smoothie Ice-Cream Pie
The waffle-cone crust idea for this frozen ice cream pie came from Cheryl F. Rogers of Kenner, Louisiana.
Process first 3 ingredients in a food processor until finely crushed. Firmly press mixture onto bottom of a lightly greased 10-inch springform pan.Bake at 350° for 10 minutes. Cool completely...
- Yield: Makes 10 to 12 servings
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Myrecipes.com
- Ingredients are on source website with this recipe.
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