Chicken Cacciatore

Get this all-star, easy-to-follow Chicken Cacciatore recipe from Bobby Flay

Directions Watch how to make this recipe. Heat 2 tablespoons of the oil in a large Dutch oven over high heat. Sprinkle the chicken pieces on both sides with salt and pepper. Working in batches,...

  • Yield: 4 to 6 servings
  • Cooking time: 0 Hour 50 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 4 tablespoons olive oil
  • One 3 1/2- to 4-pound chicken, cut into 8 pieces (breasts halved)
  • Kosher salt and freshly ground black pepper
  • 1 pound cremini mushrooms, quartered
  • 1 large red onion, halved and thinly sliced
  • 1 large yellow bell pepper, thinly julienned
  • 3 cloves garlic, thinly sliced
  • 1 serrano or jalapeno chile, finely diced
  • 1/4 teaspoon red chile flakes
  • 1 cup dry red wine
  • 2 cups homemade or canned low-sodium chicken broth
  • One 28-ounce can plum tomatoes, with juices, pureed
  • 3 small sprigs fresh rosemary
  • 3 sprigs fresh thyme
  • Honey
  • 1/4 cup chopped fresh basil, plus sprigs for garnish
  • 2 tablespoons brined capers, drained
  • 1 pound spaghetti, cooked al dente
  • Thinly shaved Parmesan

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