Shallot-Blue Cheese Dip
Perfect party fare, this five-ingredient dip is a treat on baked potatoes, too. —Alisa Pirtle, Browns Valley, California
Directions In a large skillet, saute shallots in oil until softened. Reduce heat to medium-low; cook for 25-30 minutes or until deep golden brown, stirring occasionally. Cool to room temperature....
- Yield: 16 servings
- Cooking time: 25 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1-1/2 cups thinly sliced shallots
- 1 tablespoon canola oil
- 3/4 cup reduced-fat mayonnaise
- 3/4 cup reduced-fat sour cream
- 1-1/2 cups (6 ounces) crumbled blue cheese
- Assorted fresh vegetables
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