Shallot-Blue Cheese Dip

Perfect party fare, this five-ingredient dip is a treat on baked potatoes, too. —Alisa Pirtle, Browns Valley, California

Directions In a large skillet, saute shallots in oil until softened. Reduce heat to medium-low; cook for 25-30 minutes or until deep golden brown, stirring occasionally. Cool to room temperature....

  • Yield: 16 servings
  • Cooking time: 25 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1-1/2 cups thinly sliced shallots
  • 1 tablespoon canola oil
  • 3/4 cup reduced-fat mayonnaise
  • 3/4 cup reduced-fat sour cream
  • 1-1/2 cups (6 ounces) crumbled blue cheese
  • Assorted fresh vegetables

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