Citrus Sherbet Torte
"When my mother-in-law first served this torte, I thought it was the prettiest dessert I ever saw," recalls Betty Tabb of Mifflintown, Pennsylvania. "Not only does it keep well in the freezer,...
Directions Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Cool. Immediately invert pan; cool completely, about 1 hour. Run a knife around side and...
- Yield: 12-14 servings
- Cooking time: 40 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 package (16 ounces) angel food cake mix
- 2 pints orange sherbet
- 2 pints lime sherbet
- 1 carton (12 ounces) frozen whipped topping, thawed
- Assorted cake decorator sprinkles, optional
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