Chicken and Dumplings
This lightened-up version of a classic—beloved in both the South and the Midwest—is satisfying enough to be a one-dish meal.
1. Remove giblets and neck from chicken; trim excess fat. Place chicken, 10 cups water, and next 7 ingredients (through parsley bunch) in an 8-quart stockpot. Bring to a boil; reduce heat and...
- Yield: Serves 8 (serving size: 1 1/4 cups chicken mixture, 3 dumplings, and 1 teaspoon parsley)
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Myrecipes.com
- Ingredients are on source website with this recipe.
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