Carrot Cake V
This is a very easy cake recipe for when you're in the mood for carrot cake with a cream cheese frosting.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans. In a large bowl, combine sugar and oil; beat well. Add eggs, carrots, and 1 teaspoon vanilla; beat mixture...
- Yield: 16
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 2 cups white sugar
- 1 cup vegetable oil
- 4 eggs
- 2 (4.5 ounce) jars carrot baby food
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 1 tablespoon vanilla extract
- 4 cups confectioners' sugar
- 1 1/4 cups chopped pecans
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