Carrot Cake V

This is a very easy cake recipe for when you're in the mood for carrot cake with a cream cheese frosting.

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans. In a large bowl, combine sugar and oil; beat well. Add eggs, carrots, and 1 teaspoon vanilla; beat mixture...


  • 2 cups white sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 2 (4.5 ounce) jars carrot baby food
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 1 tablespoon vanilla extract
  • 4 cups confectioners' sugar
  • 1 1/4 cups chopped pecans

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