Pineapple Upside

Carrot muffins are baked on top of glazed pineapple and then served upside-down, just like the cake!

Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups. Stack the pineapple slices and cut them into 6 wedges. Set aside. Sprinkle 1 teaspoon of brown sugar into the bottom...


Ingredients

  • 1 (10 ounce) can pineapple slices in juice, drained
  • 2 tablespoons brown sugar
  • 2 tablespoons chopped walnuts (optional)
  • 1/2 cup regular rolled oats
  • 3/4 cup whole wheat flour
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 2 eggs
  • 1/2 cup packed light brown sugar
  • 1/4 cup canola oil
  • 2 tablespoons pineapple juice
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) can crushed pineapple
  • 1 cup grated carrot
  • 3/4 cup raisins
  • 1/4 cup chopped walnuts

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