Browned Brussels Sprouts with Orange and Walnuts

I'm a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange.

Evenly spread walnut oil over bottom of a large, heavy skillet over medium-high heat. Place Brussels sprout halves in skillet cut side down. Cook 5 to 10 minutes, until cut sides are lightly...


  • 1 tablespoon walnut oil
  • 2 pounds Brussels sprouts, trimmed and cut in half
  • 1 orange, zested and juiced
  • 1/4 cup chopped walnuts
  • salt to taste
  • freshly ground black pepper to taste

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